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Being the owner of a small business requires a person to wear like 27 hats. A couple of those hats are marketing and social media manager. So in the spirit of "do it yourself or it won't get done", I've been learning how to use the video editor on my computer.
And, as always, when you buy Joe's Brother Coffee you are supporting the fight to find a treatment and a cure for ALS. Don't dawdle, get this deal before it's gone! Kintamani Bali Indonesia
$13.86 - $31.47
A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.
Certifications: USDA Organic & Rainforest Alliance Origin: Kintamani, Bali, Indonesia Plant varietal: Bourbon Altitude: 3,900 to 5,250 feet. Process: wet-hulled and sun dried. Share this item and let people know how awesome you are! Nariño Colombia Galeras
$12.79 - $26.98
Taste the uniqueness that can only be found in Nariño Colombia. Coffee from these slopes is well-balanced, with high acidity, medium body and a lingering citric sweetness. Flavor notes: Caramel, Cherry, Citrus, Milk Chocolate Body: Heavy Acidity: Medium Grower: La Uion Co-op Farmers Altitude: 1800-1900 meters Share this item and let people know how awesome you are! Jaguar Honey
$14.94 - $35.88
NOTES: Red Apple, Roasted Almond, Cane sugar BODY: Medium ACIDITY: Mild PROCESS: Honey REGION: Tarrazu ALTITUDE: 1500-1900 masl PRODUCER: Various Producers VARIETY: Caturra and Catuai Regional spotlight on Tarrazú Also known as Los Santos, this southwestern region is a sanctuary to incredible birds and forests and produces the country’s highest-quality coffees. Sheltered by the Pacific Basin range, coffee is mostly shade grown in small valleys and on mountain slopes at altitudes of 1,200 to 1,900 meters. Tarrazú’s combination of altitude, climate and variety help to create coffees with good body, bright acidity, excellent aromas and flavors. This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way. Experience a heavy body with a caramel cream finish, notes of milk chocolate, berries and a honey sweetness. Share this item and let people know how awesome you are!
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New Coffee Coming Soon: COSTA RICA JAGUAR HONEYI've always loved cats since I was a kid. As an adult, I fell in love with coffee and coffee roasting. So, when I discovered this coffee felt like the heavens opened up and the angels sang the hallelujah chorus. Usually I'm not a fan of light roasts, but this one doe not disappoint! The light body is easy on the pallet, and the sweet nutty notes shine in the cup.
About the Honey Process
In the Honey process the mucilage of the coffee cherry, or coffee honey, that coats the parchment is left on during the drying stage. The coffee is picked, depulped and moved to patios (or african beds) where it stays at least one week. It remains on the patios to dry until it has reached the desired humidity. The Honey Process yields sweeter tasting coffees that are reminiscent of natural processed coffees. And, because of the shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees. In other words, the Honey process enables the production of coffees with some of the unique characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation. The Beneficio San Diego Mill Established in 1888 the Beneficio San Diego Mill is the oldest operating wet mill in Costa Rica. In addition to its rich history and experience San Diego maintains its position as one of the top three mills in Costa Rica. It is constantly innovating and introducing state of the art technology to help it produce better coffees. Beneficio San Diego takes pride in striving for ever increasing efficiency and quality standards, while working with producers to ensure good community relations and sustainable production for years to come.  I am thrilled to introduce a new coffee to Joe's Brother offerings. This amazing coffee comes from one of the largest coffee-growing regions of the world.
Brazil Salmo has is sweet and complex, with notes of cocoa, raisin and strawberry. The expected bold body from the Cerrado region benefits from the addition of playful fruit notes from Sul de Minas. ABOUT THIS MICRO-LOT OF COFFEE Salmo is a combination of coffees from five farms (fazendas) in two top-quality regions: Fazendas Lenheiros, Alcaan, Santa Barbara and Queixadas from Cerrado and Fazenda do Lobo from Sul de Minas. Shopping online shouldn't be a hassle! That's why we redesigned our online store! We've added beautiful clean product images and full descriptions to make decision making easier. Best of all, there's no more leaving our website to view products and make a purchase. It is all integrated into our website, including shopping cart and safe-secure checkout! Please take a moment to check it out and let us know your thoughts! Visit our online store at http://www.joesbrothercoffee.com/shop 
Visit our Causes we support page to learn about where Joe's Brother Coffee donates to help end ALS.
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