 I am thrilled to introduce a new coffee to Joe's Brother offerings. This amazing coffee comes from one of the largest coffee-growing regions of the world.
Brazil Salmo has is sweet and complex, with notes of cocoa, raisin and strawberry. The expected bold body from the Cerrado region benefits from the addition of playful fruit notes from Sul de Minas. ABOUT THIS MICRO-LOT OF COFFEE Salmo is a combination of coffees from five farms (fazendas) in two top-quality regions: Fazendas Lenheiros, Alcaan, Santa Barbara and Queixadas from Cerrado and Fazenda do Lobo from Sul de Minas.
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Shopping online shouldn't be a hassle! That's why we redesigned our online store! We've added beautiful clean product images and full descriptions to make decision making easier. Best of all, there's no more leaving our website to view products and make a purchase. It is all integrated into our website, including shopping cart and safe-secure checkout! Please take a moment to check it out and let us know your thoughts! Visit our online store at http://www.joesbrothercoffee.com/shop 
Visit our Causes we support page to learn about where Joe's Brother Coffee donates to help end ALS.
You can help spread awareness of ALS by sharing these pictures on your favorite social media platform, emailing them to a freind or post them in your own blog or website. Try using these ALS awareness hashtags when you post or comment in news stories, blogs, and social media websites. They help bring attention to the disease and also make searching online easier to find information and events involving ALS research. #ALS #every90minutes #KissMyALS #RideForLife #StrikeOutALS #ALSIceBucketChallenge #EndALS #FightALS #IceBucketChallenge #DefeattheBeast #ALSsucks Also, please take a few moments to check out who Joe's Brother Coffee supports by visiting our Causes We Support page. Then visit their websites to make a donation that will show you care, and want to see this disease come to an end. Share some hashtags you use to spread awareness of ALS in the comments below.  You don't have to be a coffee snob to enjoy great coffee.I love coffee and I want it to be the best it can be, and I always encourage others to do the same. And, you don't have to know everything there is to know about coffee in order to enjoy great coffee at home. But you should know the basics at the very least. Corporate brand coffee companies lie to us everyday. The #1 factor in quality coffee is not the brand you by, and for that matter neither is the machine you use. The number one variable in the quality of coffee you make at home is you. You decide at the moment of purchase weather your will brew great coffee or bad coffee. If you buy pre-ground coffee that comes in a red plastic container, your dooming yourself to a mediocre cup at best. There are a few techniques that can immediately improve the quality of your coffee, no matter how fancy (or basic) your coffee machine is. Here are five tips for making your drip coffee taste a whole lot better
Coffee doesn't stay fresh forever. Fresh Roasted Coffee reaches its peak flavor just days after it has been roasted and should be consumed within a month of its roast date. Think of it like hot-from-the-oven, home baked bread, fresh is best!
To find fresh coffee, check with your local coffee shop (Starbucks doesn't count as local either). Some roast on the spot or source from local roasters who roast in smaller batches, which typically means fresher coffee. |
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