Even though it will likely be about a week or so before we get our new roaster, like a kid at Christmas time, I couldn't wait to try out my new bag stamps! I guess even with a simple thing like a rubber stamp, there is a learning curve. My hands were a little shakey when applying the red Colombian stamp. Too much coffee maybe? Nah, couldn't be!
I like the idea of using stamps, as apposed to pre-printed labels or the hugely expensive pre-printed bags, because they are much more Eco-friendly and they go great with our biodegradable & compost-able coffee bags perfectly. Plus, they just look cool!
Notice your Roast Date is prominently printed right below the coffee variety name? This insures you always know exactly when your coffee was roasted, so you know it's truly fresh. No guesswork!
I would love to hear your thoughts on our bag and stamp choice!
We are nearing the time to get our roaster!
Close your eyes and imagine, can you smell the fresh roasted coffee?
Woot Woot! Yes, I'm very excited. It's been many months in planning and planning and more planning. But all the planning in the world doesn't do much good without the money to back it up. Now we have that taken care of, so if things continue to go according to plan, we should be roasting our own coffee by the end of this month!
Roasting our own coffee is very exciting but we also have many other plans in the works for the future. I wish I could tell you about them now, but I haven't had good luck with that sort of thing. So I'll keep it to myself until it's sure thing, that way I don't have to explain why it didn't happen. But just know it's going to be great!
So for now, I'll say THANK YOU to all my friends and family who have bee so encouraging and helping me keep the dream alive!
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