Discovering something new is always exciting! We're always on the lookout for unique and exciting single origin coffees and this Sumatra Gayo G1 is a unique single origin coffee. It's superb and captivating, and one of the world's most complex single-origin coffees. So when we discovered this amazing coffee we knew it had to be part of JBC. Usually it's spring time when our minds turn to the start of something new, new beginnings, progress, blossoming of new things, birth, and new life. But hey, this is Joe's Brother Coffee and we march to the beat of a different drum most of the time anyway.
The fall is equally full of adventure, new sights and sounds and smells, especially the aroma of a freshly brewed cup Sumatra coffee. Wrap yourself in a blanket or bulky sweater on a crisp fall day and sip a freshly brewed cup. Our Sumatra Gayo coffee is perfect for those days. It's earthy and smooth with a robust body. Inherent subtle flavors reminiscent of sweet pipe tobacco, woody-cedar undertones and warm maple sweetness in the finish and the boldness holds true even with a dash of cream.
Gayo coffee refers to the Takengon area, and is located in the highlands of Aceh near Lake Tawar. Most coffee farms in this region are small family-owned farms that average about 2-5 acres. This is a unique Single Origin Coffee. Superb and captivating, and one of the world's most complex single-origin coffees.
If you are familiar with Sumatran coffees, then this is the coffee for you. If you're not familiar, read on.
WHERE IS SUMATRA?
The Republic of Indonesia spans a number of islands in the Pacific that lie in the coffee-growing belt. Sumatra is the second-largest island of the Republic of Indonesia and is ideally suited for growing Arabica coffee beans. Sumatran coffees showcase how several factors influence the green coffee bean taste profile.
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