New Video and July Special Offer: Free Shipping On Orders Of $25 or More

Being the owner of a small business requires a person to wear like 27 hats. A couple of those hats are marketing and social media manager. So in the spirit of "do it yourself or it won't get done", I've been learning how to use the video editor on my computer.

I needed something to make my video worth watching, not that beautiful coffee beans aren't worth your time, but I still thought you should get a little more, so I through in some FREE SHIPPING for you!

GET FREE SHIPPING

That's right! Now through the end of July, get FREE SHIPPING on any order over $25! 

I don't do these kinds of things very often, so take advantage of it while it lasts!

And, as always, when you buy Joe's Brother Coffee you are supporting the fight to find a treatment and a cure for ALS. Don't dawdle, get this deal before it's gone!

GET FREE SHIPPING

Kintamani Bali Indonesia

$13.86 - $31.47

A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.

​Certifications: USDA Organic & Rainforest Alliance
Origin: Kintamani, Bali, Indonesia
Plant varietal: Bourbon
Altitude: 3,900 to 5,250 feet.
Process: wet-hulled and sun dried.​

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Nariño Colombia Galeras

$12.79 - $26.98

Taste the uniqueness that can only be found in Nariño Colombia. Coffee from these slopes is well-balanced, with high acidity, medium body and a lingering citric sweetness.

Flavor notes: Caramel, Cherry, Citrus, Milk Chocolate

Body: Heavy

Acidity: Medium

Grower: La Uion Co-op Farmers

Altitude: 1800-1900 meters

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Jaguar Honey

$14.94 - $35.88

NOTES: Red Apple, Roasted Almond, Cane sugar

BODY: Medium

ACIDITY: Mild

PROCESS: Honey

REGION: Tarrazu

ALTITUDE: 1500-1900 masl

PRODUCER: Various Producers

VARIETY: Caturra and Catuai

​Regional spotlight on Tarrazú

Also known as Los Santos, this southwestern region is a sanctuary to incredible birds and forests and produces the country’s highest-quality coffees. Sheltered by the Pacific Basin range, coffee is mostly shade grown in small valleys and on mountain slopes at altitudes of 1,200 to 1,900 meters. Tarrazú’s combination of altitude, climate and variety help to create coffees with good body, bright acidity, excellent aromas and flavors.

This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way.

Experience a heavy body with a caramel cream finish, notes of milk chocolate, berries and a honey sweetness.

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