CASCARA – LAS CAPUCAS HONDURAS
Coffee Cherry Tea makes a crisp and delightful “tea,” made with the dried skins and pulp of coffee cherries. It is caffeinated. It can be served either hot or cold, sweetened or not. You will appreciate the expert processing & attention to detail of this super clean dried coffee cherry. Cascara brews an exquisite tea beverage, sweet cherry fruit flavor, exotic vanilla aromatics and a refreshing aftertaste.
THIS PRODUCT IS NOT ROASTED COFFEE
Net Wt: 3oz
Producer: Las Capucas Co-op
Region: Copan Honduras
Variety: Caturra, Pacas, Catuai
Processing: Washed
Crop year: 2018
Cooperativa Cafetalara Capucas Limitada, or “Las Capucas”, is a cooperative in Copan with a very strong reputation for producing some of the best Honduran coffee. The cooperative has 80 members, making it quite small relative to most other cooperatives with the capacity to produce high quality coffee. The offices and milling facilities are located just outside the town of Corquin, where coffee of caturra, catuai, pacas and bourbon varieties is delivered by farmers from their approximately 1 hectare farms in the surrounding hillside regions having been washed and dried.
The coffee is grown between 1400 and 1600 meters above sea level. It features a clean and balanced taste profile with green apple acidity and aromas of maple, honey and chocolate.
