Santo Domingo Peru - Swiss Water Process Decaf
Coffee so smooth and flavorful, you'll never know you're drinking decaf.
This coffee was decaffeinated by Swiss Water using clean, pure water.
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ABOUT THIS COFFEE
- FLAVOR: Milk Chocolate, Green Apple, Caramel
- BODY: Medium
- ACIDITY: Bright
GEOGRAPHY: Santo Domingo Peru
ALTITUDE: 1600-1900 masl
PRODUCER: Various smallholders
VARIETY: Caturra, Bourbon, Typica, Pache & Catimor
PROCESSING: Decaffeinated using the Swiss Water Process