Santo Domingo Peru - Swiss Water Process Decaf
SKU:
$12.00
$12.00
per item
Coffee so smooth and flavorful, you'll never know you're drinking decaf.
Size: 12oz/340gm
This coffee was decaffeinated by Swiss Water using clean, pure water.
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The coffee farmers in Santo Domingo are very serious about picking only the ripest cherries, so it can take up to five pickings to fully harvest. The strict attention to detail during all steps from harvest, drying and processing ensures each cup has an amazing flavor. After each picking, the cherry is pulped immediately and the parchment is fermented for approximately 12 hours and then washed and dried. The coffee was decaffeinated by Swiss Water using clean, pure water.
GEOGRAPHY: Santo Domingo Peru
ALTITUDE: 1600-1900 masl
PRODUCER: Various smallholders
VARIETY: Caturra, Bourbon, Typica, Pache & Catimor
PROCESSING: Decaffeinated using the Swiss Water Process
- FLAVOR: Milk Chocolate, Green Apple, Caramel
- BODY: Medium
- ACIDITY: Bright
GEOGRAPHY: Santo Domingo Peru
ALTITUDE: 1600-1900 masl
PRODUCER: Various smallholders
VARIETY: Caturra, Bourbon, Typica, Pache & Catimor
PROCESSING: Decaffeinated using the Swiss Water Process
