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$12.00 - $16.00

A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.

​Certifications: USDA Organic & Rainforest Alliance
Origin: Kintamani, Bali, Indonesia
Plant varietal: Bourbon
Altitude: 3,900 to 5,250 feet.
Process: wet-hulled and sun dried.​

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$10.50 - $14.00

Taste the uniqueness that can only be found in Nariño Colombia. Coffee from these slopes is well-balanced, with high acidity, medium body and a lingering citric sweetness.

Flavor notes: Caramel, Cherry, Citrus, Milk Chocolate

Body: Heavy

Acidity: Medium

Grower: La Uion Co-op Farmers

Altitude: 1800-1900 meters

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$11.50 - $15.00

So smooth you won't be able to tell it's decaf

Roast: Medium

DETAILS

$10.50 - $14.00

Sweet and complex, with notes of cocoa, raisin and strawberry

FLAVOR: Cocoa, raisin, strawberry
BODY: Balanced
ACIDITY: Citric
PROCESS: Natural​​
REGION: Cerrado and Sul de Minas
ALTITUDE: 920-1100
​PRODUCERS: Ana Maria Menezes Mendonca, Andreia Galvao Nogueira, Celio Davi de Oliveira, Filomena Estefania de Mattos Gatti, and Maria das Gracas Silva
VARIETY: Red Catuai, Mundo Novo, Topazio, Acaia
PROCESSING: Natural

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$12.00

Experience a heavy body with a caramel cream finish, notes of milk chocolate, berries and a honey sweetness.

Size: 12oz/340gm

This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness.

​Regional spotlight on Tarrazú

Also known as Los Santos, this southwestern region is a sanctuary to incredible birds and forests and produces the country’s highest-quality coffees. Sheltered by the Pacific Basin range, coffee is mostly shade grown in small valleys and on mountain slopes at altitudes of 1,200 to 1,900 meters. Tarrazú’s combination of altitude, climate and variety help to create coffees with good body, bright acidity, excellent aromas and flavors.

We donate a portion of every sale to support ALS Respite Care services and research. Learn more about who we support here.

DETAILS

$10.00 - $18.00

This custom blend of Central and South American coffees was developed specifically for the Susan Mast ALS Foundation.


100% of proceeds from the sale of this coffee directly benefits the Susan Mast ALS Foundation.


Pickup / Delivery Options Available at Checkout:
• Available for pick it up at the Susan Mast ALS Foundation office & Sobie Meats in Walker
• Local Delivery (Grand Rapids Metro Area)
• Ships Nationwide via USPS

DETAILS

$10.50

Bright acidity and caramel sweetness meet a medium body. Rich chocolate combines with invigorating flavors of citrus, grilled peaches and cherry.

Size: 12oz/340gm

Located in central Huila, Garzón is known as “El Alma del Huila” or, “the Soul of Huila”. And, some of the finest coffees from Garzón are produced, on the mountainous rural side in El Descanso village.

We donate a portion of every sale to support ALS Respite Care services and research. Learn more about who we support here.

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Farmers grow the best coffee beans in the world.

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