• ​Responsibly Sourced​
• Craft Roasted
• Delivered Fresh To Your Door
• Support ALS Research For a Cure.​

RESPONSIBLY SOURCED.

We only purchase responsibly sourced specialty grade coffee beans. By working with our importers to source sustainably grown coffees, we're insuring you get the best value and farmers get the support they so greatly need. Great coffee begins with hard-working farmers and co-ops. 

HOT AIR ROASTED.

The Hot Air Roasting method is unique. Hot Air Roasting produces a very clean taste that is intensely aromatic, smooth and balanced, minus the acids and bitter tars that are produced by conventional roasters. The aroma alone will tell you this is very special coffee.

FEATURED COFFEES

$12.00 - $67.50

Nahualá (Spanish pronunciation: [nawaˈla]) is a municipality in the Sololá department of Guatemala. The town is sometimes known as Santa Catarina Nahualá, in honor of the town’s patron saint, Saint Catherine of Alexandria, but the official name is just "Nahualá".​

​GUATEMALA CAFÉ FEMENINO NAHUALA FTO​
​Cafe Femenino works to break down cultural barriers that prevent women coffee producers form full participating in the coffee economy. Projects include education, coffee processing technology, health clinics, community gardens, and more.

DETAILS

$13.00 - $71.00

A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.

​Certifications: USDA Organic & Rainforest Alliance
Origin: Kintamani, Bali, Indonesia
Plant varietal: Bourbon
Altitude: 3,900 to 5,250 feet.
Process: wet-hulled and sun dried.​

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DETAILS

$12.00 - $67.50

Clean and sweet, with a round body and notes of Meyer lemon, chocolate and cherry.

Buy 2 or more pounds and Save!

​Region: Huila

Altitude: 1,670–1,950 meters ASL

Producers: 36 producers from the Cooperativa Multiactiva de Cafeteros Garzón Dorado

Community/mill: Garzón Dorado

Varieties: Castillo-Colombia (40%), Caturra (60%)

Processing: Washed, dried on patios and in silos

Harvest: August–September 2017

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DETAILS

$9.50 - $56.00

Sweet and complex, with notes of cocoa, raisin and strawberry

FLAVOR: Cocoa, raisin, strawberry
BODY: Balanced
ACIDITY: Citric
PROCESS: Natural​​
REGION: Cerrado and Sul de Minas
ALTITUDE: 920-1100
​PRODUCERS: Ana Maria Menezes Mendonca, Andreia Galvao Nogueira, Celio Davi de Oliveira, Filomena Estefania de Mattos Gatti, and Maria das Gracas Silva
VARIETY: Red Catuai, Mundo Novo, Topazio, Acaia
PROCESSING: Natural

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DETAILS

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