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$12.00 - $67.50

Clean and sweet, with a round body and notes of Meyer lemon, chocolate and cherry.

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​Region: Huila

Altitude: 1,670–1,950 meters ASL

Producers: 36 producers from the Cooperativa Multiactiva de Cafeteros Garzón Dorado

Community/mill: Garzón Dorado

Varieties: Castillo-Colombia (40%), Caturra (60%)

Processing: Washed, dried on patios and in silos

Harvest: August–September 2017

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$13.00 - $71.00

A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.

​Certifications: USDA Organic & Rainforest Alliance
Origin: Kintamani, Bali, Indonesia
Plant varietal: Bourbon
Altitude: 3,900 to 5,250 feet.
Process: wet-hulled and sun dried.​

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$9.50 - $56.00

Sweet and complex, with notes of cocoa, raisin and strawberry

FLAVOR: Cocoa, raisin, strawberry
BODY: Balanced
ACIDITY: Citric
PROCESS: Natural​​
REGION: Cerrado and Sul de Minas
ALTITUDE: 920-1100
​PRODUCERS: Ana Maria Menezes Mendonca, Andreia Galvao Nogueira, Celio Davi de Oliveira, Filomena Estefania de Mattos Gatti, and Maria das Gracas Silva
VARIETY: Red Catuai, Mundo Novo, Topazio, Acaia
PROCESSING: Natural

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