Clean and sweet, with a round body and notes of Meyer lemon, chocolate and cherry.
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Altitude: 1,670–1,950 meters ASL
Producers: 36 producers from the Cooperativa Multiactiva de Cafeteros Garzón Dorado
Community/mill: Garzón Dorado
Varieties: Castillo-Colombia (40%), Caturra (60%)
Processing: Washed, dried on patios and in silos
Harvest: August–September 2017
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